They say that the first year of any restaurant is the most difficult, and this also holds true for the allegorical lunch-house of learning that is the Hyper Kitchen. Thanks to some unforeseen technical difficulties, we've been unable to post new stories on the Hyper Kitchen for a while now. But fear not! Thanks to eleven fire-extinguishers and a half-full box of baking soda, the situation is well under hand. Exciting food for the thought is on it's way. Be prepared.