They say that the first year of any restaurant is the most difficult, and this also holds true for the allegorical lunch-house of learning that is the Hyper Kitchen. Thanks to some unforeseen technical difficulties, we've been unable to post new stories on the Hyper Kitchen for a while now. But fear not! Thanks to eleven fire-extinguishers and a half-full box of baking soda, the situation is well under hand. Exciting food for the thought is on it's way. Be prepared.Saturday, September 26, 2009
We will restore picture clarity in a few moments.
They say that the first year of any restaurant is the most difficult, and this also holds true for the allegorical lunch-house of learning that is the Hyper Kitchen. Thanks to some unforeseen technical difficulties, we've been unable to post new stories on the Hyper Kitchen for a while now. But fear not! Thanks to eleven fire-extinguishers and a half-full box of baking soda, the situation is well under hand. Exciting food for the thought is on it's way. Be prepared.
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I suspect sabotage. Perhaps the rival cooks at the Ultra-Kitchen.
ReplyDeleteOr possibly Billy Joel. We'll never know for certain.
http://www.architecturaldigest.com/images/homes/2009/08/stars_in_residence/06_stars_in_residence.jpg
ReplyDeleteBoris karloff in his kitchen, nice shoes
I love this photo so much it's now my desk-top. I've heard that Vincent Price was something of a gourmet, which makes we wonder if the two exchanged recipes on the set of the Raven.
ReplyDeleteBilly Joel is my ancient enemy. I cannot rest until I have defeated him.
Billy Joel must be destroyed so that others can live.
ReplyDeleteIf you liked the one of karloff you should take a look at the other photos from their "stars in residence" series. It's very interesting.
ReplyDelete