They say that the first year of any restaurant is the most difficult, and this also holds true for the allegorical lunch-house of learning that is the Hyper Kitchen. Thanks to some unforeseen technical difficulties, we've been unable to post new stories on the Hyper Kitchen for a while now. But fear not! Thanks to eleven fire-extinguishers and a half-full box of baking soda, the situation is well under hand. Exciting food for the thought is on it's way. Be prepared.
Showing posts with label what is it about today's homes that is so bold...so fresh...so different?. Show all posts
Showing posts with label what is it about today's homes that is so bold...so fresh...so different?. Show all posts
Saturday, September 26, 2009
We will restore picture clarity in a few moments.
They say that the first year of any restaurant is the most difficult, and this also holds true for the allegorical lunch-house of learning that is the Hyper Kitchen. Thanks to some unforeseen technical difficulties, we've been unable to post new stories on the Hyper Kitchen for a while now. But fear not! Thanks to eleven fire-extinguishers and a half-full box of baking soda, the situation is well under hand. Exciting food for the thought is on it's way. Be prepared.
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